Hastings NEipa Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hastings NEipa

244 calories 23.9 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Fruit Brewing
Hop Utilization: 99%
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday August 13th 2020
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1.079
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87.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Finest Pale Ale Golden Promise4.6 kg Finest Pale Ale Golden Promise 37 2.4 61%
900 g Simpsons - Wheat Malt900 g Wheat Malt 36.576 2.8 11.9%
800 g Simpsons - Golden Naked Oats800 g Golden Naked Oats 27 7 10.6%
450 g Flaked Barley450 g Flaked Barley 32 2.2 6%
340 g American - Carapils (Dextrine Malt)340 g Carapils (Dextrine Malt) 33 1.8 4.5%
226 g Flaked Oats226 g Flaked Oats 33 2.2 3%
226 g Lactose (Milk Sugar)226 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
7,542 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 First Wort 0 min 11.74 4.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 20 min 28.36 15.3%
50 g mystic50 g mystic Hops Pellet 14.5 Boil 20 min 47.81 15.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.3%
50 g mystic50 g mystic Hops Pellet 8.5 Dry Hop 3 days 15.3%
56 g Huell Melon56 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 17.2%
56 g Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 17.2%
326 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 20 °C 67 °C 45 min
10 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mansfield, Nottinghamshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 24 111 63 303.9
Mash Chemistry and Brewing Water Calculator
"Hastings NEipa" Specialty IPA: New England IPA beer recipe by Bad Fruit Brewing. All Grain, ABV 7.97%, IBU 87.91, SRM 6.72, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Golden Naked Oats, Flaked Barley, Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar)) Hops: (Cascade, Amarillo, mystic, Huell Melon, Mandarina Bavaria) Other: (Irish Moss, Yeast Nutrient)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-09-03 18:27 UTC
NEW Water Requirements:
Hastings NEipa
Equipment Profile Used

System Default

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Water Requirements:
Hastings NEipa
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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