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Zappa

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday August 4th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

50.9

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	11.1%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	11.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.7%
20 lb	Skagit Valley Malting - Pale 2-Row20 lb Pale 2-Row	39.1	2.2	74.1%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon (11.4 AA) / 0.5 Ounces	Pellet	11.4	First Wort	30 min	7.36	2.7%
2 oz	Horizon (11.4 AA) / 0.5 Ounces	Pellet	13	First Wort	30 min	33.56	10.8%
10 oz	Yakima Valley Hops - Zappa (4.9 AA) / 16 Ounces	Pellet	4.9	Whirlpool at 170 °F	27 min	10.01	54.1%
6 oz	Yakima Valley Hops - Zappa (4.9 AA) / 16 Ounces	Pellet	4.9	Dry Hop	2 days		32.4%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Horizon (11.4 AA) / 0.5 Ounces (Pellet)	7.36	2.7%
2 oz	Horizon (11.4 AA) / 0.5 Ounces (Pellet)	33.56	10.8%
16 oz	Yakima Valley Hops - Zappa (4.9 AA) / 16 Ounces (Pellet)	10.01	86.5%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.8 gal	Strike	154 °F	145 °F	20 min
	Temperature	160 °F	160 °F	30 min
	Temperature	168 °F	--	10 min
5.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
7.08 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 864 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 19:32 UTC
Snapshot Created: 2020-08-04 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zappa

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