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Zappa

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday August 4th 2020
1.068
1.015
6.9%
50.9
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 11.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
20 lb Skagit Valley Malting - Pale 2-Row20 lb Pale 2-Row 39.1 2.2 74.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon (11.4 AA) / 0.5 Ounces0.5 oz Horizon (11.4 AA) / 0.5 Ounces Hops Pellet 11.4 First Wort 30 min 7.36 2.7%
2 oz Horizon (11.4 AA) / 0.5 Ounces2 oz Horizon (11.4 AA) / 0.5 Ounces Hops Pellet 13 First Wort 30 min 33.56 10.8%
10 oz Yakima Valley Hops - Zappa (4.9 AA) / 16 Ounces10 oz Yakima Valley Hops - Zappa (4.9 AA) / 16 Ounces Hops Pellet 4.9 Whirlpool at 170 °F 27 min 10.01 54.1%
6 oz Yakima Valley Hops - Zappa (4.9 AA) / 16 Ounces6 oz Yakima Valley Hops - Zappa (4.9 AA) / 16 Ounces Hops Pellet 4.9 Dry Hop 2 days 32.4%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
7.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 gal Strike 154 °F 145 °F 20 min
Temperature 160 °F 160 °F 30 min
Temperature 168 °F -- 10 min
5.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.14 gal (48.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.14 gal (0.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains (equipment estimates 13.9 g | 55.6 qt) 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.14 g | 48.6 qt) 12 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Zappa" American IPA beer recipe by hobosteaux. All Grain, ABV 6.92%, IBU 50.92, SRM 6.97, Fermentables: (Golden Naked Oats, Munich - Light 10L, Rice Hulls, Pale 2-Row) Hops: (Horizon (11.4 AA) / 0.5 Ounces, Yakima Valley Hops - Zappa (4.9 AA) / 16 Ounces) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-08-07 19:32 UTC
  • Snapshot Created: 2020-08-04 05:12 UTC