Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
13.9 |
Boil
|
60 min |
15.36 |
11.8% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
4.21 |
35.3% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.73 |
29.4% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.18 |
23.5% |
|
85 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
-- |
-- |
|
5 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
6 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsner
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
70 |
8 |
16 |
50 |
45 |
24 |
Add 12ml Lactic acid to 40 litres of water to reduce Alk to 32ppm (CaCo3)
Peroni website states
"Pure soft water low in carbonates" |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
40 litres water with 12ml lactic acid
Mash 35l sparge 5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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