View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

M-43 Clone

Name: M-43 Clone
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pilsner; 2 lb Flaked Wheat; 2 lb Flaked Oats; 1 lb Golden Naked Oats; 0.5 lb Carapils (Dextrine Malt); 1 oz Amarillo Hops; 1 oz Calypso Hops; 1 oz Citra Hops; 1 oz Calypso Hops; 1 oz Citra Hops; 2 oz Citra Hops; 2 oz Amarillo Hops; 2 oz Simcoe Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday July 19th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

66.6

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	62.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.1	Boil	60 min	34.39	9.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	13.6	Boil	5 min	9.23	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	5 min	0.46	9.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	13.6	Whirlpool at 180 °F	10 min	6.3	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Whirlpool at 180 °F	10 min	6.25	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Dry Hop	4 days	3.68	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.1	Dry Hop	4 days	2.75	18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.2	Dry Hop	4 days	3.6	18.2%
11 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Detroit Source, Lab Tested 3/17 (Carbon Filter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	37.14	27.3%
2 oz	Calypso (Pellet)	15.53	18.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.39	36.4%
2 oz	Simcoe (Pellet)	3.6	18.2%
11 oz / $ 0.00