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M-43 Clone

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday July 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 62.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.1 Boil 60 min 34.39 9.1%
1 oz Calypso1 oz Calypso Hops Pellet 13.6 Boil 5 min 9.23 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 0.46 9.1%
1 oz Calypso1 oz Calypso Hops Pellet 13.6 Whirlpool at 180 °F 10 min 6.3 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 180 °F 10 min 6.25 9.1%
2 oz Citra2 oz Citra Hops Pellet 13.5 Dry Hop 4 days 3.68 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.1 Dry Hop 4 days 2.75 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Dry Hop 4 days 3.6 18.2%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Detroit Source, Lab Tested 3/17 (Carbon Filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"M-43 Clone" Specialty IPA: New England IPA beer recipe by Cadillac Straits Brewing. All Grain, ABV 6.9%, IBU 66.64, SRM 5.36, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, Calypso, Citra, Simcoe)
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  • Last Updated: 2020-07-19 17:56 UTC