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TookAllDayIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday July 19th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

34.4

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter	38	3	73.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.8%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	7.8%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.9%
65 g	Rice Hulls65 g Rice Hulls	0	0	1.1%
12.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil at 204 °F	60 min	13.94	3.8%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	20 min		30.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.98	15.4%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Whirlpool	20 min	5.45	3.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		30.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	5 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	19.39	7.6%
4 oz	Galaxy (Pellet)		30.8%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	14.98	46.2%
2 oz	Centennial (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	163 °F	152 °F	60 min
4.75 gal	Batch Sparge	180 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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