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Rye Do They Always Send the Poor Roggenbier v.01

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Justin
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Friday July 17th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

27.5

SRM (morey):

15.0

Mash pH

5.6

Cost $

4.20

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)6 lb Rimrock (Vienna-style Spring Rye)		40	4.8	55.2%
1.50 lb	Mecca Grade - Metolius [Munich Style]1.5 lb Metolius [Munich Style]		35	8.7	13.8%
1.50 lb	US - Walla Walla Genie Pilsner1.5 lb Walla Walla Genie Pilsner	$ 2.80 / lb $ 4.20	37	2.08	13.8%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	9.2%
0.25 lb	Briess - Chocolate0.25 lb Chocolate		25	350	2.3%
0.25 lb	Mecca Grade - Opal 440.25 lb Opal 44		36	45	2.3%
1 oz	Smoked Malt1 oz Smoked Malt		37	3	0.6%
4.80 oz	Cane Sugar4.8 oz Cane Sugar - (late boil kettle addition)		46	0	2.8%
10.86 lbs / $ 4.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	60 min	15.22	25%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5	Boil at 212 °F	30 min	8.35	12.5%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5	Boil at 212 °F	10 min	3.94	12.5%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5	Whirlpool at 120 °F	10 min		25%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 120 °F	10 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	15.22	50%
2 oz	Yakima Valley Hops - Willamette (Pellet)	12.29	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	162 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Citric acid	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Molasses Amount: 8 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Fermentables Substitute: Mainstem - Walla Walla Genie Pale Malt for "1886 Malt House". Skagit Valley - Garryana Oak Smoked Malt for "Smoked Malt". Kentucky Bluegrass Straw for "Rice Hulls".

Table sugar used due to low brew house efficiency.

Citric Acid used in place of Acidulated Malt due to regional shortage, as well as a desire to find a more natural pH balancing agent, later to be substituted by fruit juice?

C02 Level: Aiming for 2.5 - 3 vols to be true to the style, but must be accompanied by a dryer finish (Medium mouthfeel is targeted as well). Using C02 tablets in mixed amounts, as well as Molasses, to determine best execution for both level, taste, and longevity.

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2020-11-26 05:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Do They Always Send the Poor Roggenbier v.01

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