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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday July 16th 2020

DELTA IPA

by Mazsi

OG: 1.049 FG: 1.003 ABV: 6.0% IBU: 51

Return to Maine

by guilleweb

OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 70

Belgian

by essekkadaradam

OG: 1.059 FG: 1.015 ABV: 5.7% IBU: 59

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

60.8

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	70%
1.80 kg	German - Vienna1.8 kg Vienna	37	4	25.2%
340 g	American - Victory340 g Victory - (late mash tun addition)	34	28	4.8%
7.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Leaf/Whole	10	First Wort	120 min	28.93	11.1%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	7.18	11.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	9.2	Boil	10 min	9.65	11.1%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Leaf/Whole	2.1	Boil	5 min	1.1	11.1%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	9.2	Boil	0 min		11.1%
28 g	Citra28 g Citra Hops	Pellet	13.9	Whirlpool	10 min	7.78	11.1%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Whirlpool	10 min	6.16	11.1%
57 g	Amarillo57 g Amarillo Hops	Pellet	9.2	Dry Hop	3 days		22.5%
253 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Blanc (Leaf/Whole) 28 g Hallertau Blanc (Leaf/Whole) Hops	28.93	11.1%
28 g	Styrian Goldings (Leaf/Whole)	7.18	11.1%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	9.65	33.6%
28 g	Styrian Goldings (Leaf/Whole)	1.1	11.1%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops		11.1%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	7.78	11.1%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	6.16	11.1%
253 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.4 L	Strike	71 °C	65 °C	60 min
12.6 L	Strike	78 °C	73 °C	5 min
34 L	Vorlauf	73 °C	65 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
907 g	White beet sugar	Herb	Boil	2 hr.
0.25 tsp	Phosphoric acid	Water Agt	Mash	65 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	65 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 12 °C CO₂ Level: 3 Volumes

Target Water Profile

Munich Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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