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Tricentennial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.8 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday July 12th 2020

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

99.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	39.5%
2 lb	American - Wheat2 lb Wheat	38	1.8	9.9%
2.50 lb	United Kingdom - Roasted Barley2.5 lb Roasted Barley	29	550	12.3%
2.50 lb	United Kingdom - Chocolate2.5 lb Chocolate	34	425	12.3%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.7%
4.50 lb	Briess - DME Pale Ale4.5 lb DME Pale Ale - (late boil kettle addition)	45	6	22.2%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	6.8	Boil	60 min	40.1	16.7%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	6.8	Boil	30 min	30.82	16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.8	Boil	15 min	9.95	8.3%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	4.7	Boil	15 min	13.75	16.7%
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	4.7	Boil	3 min	5.17	25%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	4.7	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Northern Brewer (Pellet)	80.87	41.7%
7 oz	Kent Goldings (Pellet)	18.92	58.4%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

149 Mash
Ferment @ 70F

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-17 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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