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Blondinette

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 23.09 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday July 8th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

36.9

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,520 g	Gambrinus - Pale Malt2520 g Pale Malt	37.3	2.1	53.8%
1.30 kg	Canada Malting - SUPERIOR PILSEN MALT1.3 kg SUPERIOR PILSEN MALT	37.2	1.5	27.8%
500 g	Thomas Fawcett - Maris Otter Pale Ale Malt500 g Maris Otter Pale Ale Malt	38	2.65	10.7%
55 g	Briess - Caramel Malt - 40L55 g Caramel Malt - 40L	35.4	40	1.2%
205 g	Briess - Victory Malt205 g Victory Malt	34.5	28	4.4%
100 g	Canadian - Pale Wheat100 g Pale Wheat	36	2	2.1%
4,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Boil	45 min	22.44	33.3%
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Aroma	10 min	8.86	33.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Aroma	5 min	5.59	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	31.3	66.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	5.59	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.38 L	Strike	73 °C	65 °C	60 min
20 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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