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UNaLe Scarlet & Cream

Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

22.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

6.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	$ 1.50 / lb $ 3.75	37	1.8	61.1%
11.20 oz	German - Wheat Malt11.2 oz Wheat Malt	$ 2.00 / lb $ 1.40	37	2	17.1%
4.20 oz	Honey4.2 oz Honey - (late boil kettle addition)		35	2	6.4%
2.90 oz	Briess - Caramel Malt - 20L2.9 oz Caramel Malt - 20L	$ 3.00 / lb $ 0.54	35	20	4.4%
2.90 oz	American - Carapils (Dextrine Malt)2.9 oz Carapils (Dextrine Malt)	$ 2.50 / lb $ 0.45	33	1.8	4.4%
2.90 oz	Flaked Corn2.9 oz Flaked Corn		40	0.5	4.4%
1.40 oz	Briess - Barley, Flaked1.4 oz Barley, Flaked		32.2	1.4	2.1%
65.50 oz / $ 6.15

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Cascade0.17 oz Cascade Hops	Pellet	7	Boil	60 min	13.76	33.3%
0.17 oz	Cascade0.17 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	7.58	33.3%
0.17 oz	Saaz0.17 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.25	33.3%
0.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Cascade (Pellet)	13.76	33.3%
0.17 oz	Cascade (Leaf/Whole)	7.58	33.3%
0.17 oz	Saaz (Leaf/Whole)	1.25	33.3%
0.51 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Pure Vanilla Extract	Flavor	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
2 each	Vanilla Beans (in 2.5 oz 1800 Silver Tequila)	Flavor	Secondary	0 min.
0.50 oz	Pure Vanilla Extract	Flavor	Bottling	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on the recipe here: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale

Adapted to a 2 gallon batch size with some slight alterations. Celebrating 2 years of graduate school completed at UNL (colors are scarlet and cream).

Batch #1: 60 minute mash starting with 3 gallons of Lincoln, NE tap water left out overnight. Accidentally left some heat on, so strike temp was 168 and after adding grains it was at 171 for the first 40 minutes of mashing and only transitioned to 155 in the last 20 minutes. Did not add any honey to mash. Split 1 vanilla bean on brew day, scraped the insides and cut up the outside. Added all parts of the bean to 1-2 oz of 1800 Silver Tequila to soak. Fermented in 5 gallon Better Bottle starting on 7/4/2020.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-05 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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