Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - Pale 2-Row |
$ 1.50 / lb $ 3.75 |
37 | 1.8 | 61.1% |
11.20 oz | German - Wheat Malt |
$ 2.00 / lb $ 1.40 |
37 | 2 | 17.1% |
4.20 oz | Honey - (late boil kettle addition) | 35 | 2 | 6.4% | |
2.90 oz | Briess - Caramel Malt - 20L |
$ 3.00 / lb $ 0.54 |
35 | 20 | 4.4% |
2.90 oz | American - Carapils (Dextrine Malt) |
$ 2.50 / lb $ 0.45 |
33 | 1.8 | 4.4% |
2.90 oz | Flaked Corn | 40 | 0.5 | 4.4% | |
1.40 oz | Briess - Barley, Flaked | 32.2 | 1.4 | 2.1% | |
65.50 oz / $ 6.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.17 oz | Cascade | Pellet | 7 | Boil | 60 min | 13.76 | 33.3% | |
0.17 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 7.58 | 33.3% | |
0.17 oz | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 1.25 | 33.3% | |
0.51 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Pure Vanilla Extract | Flavor | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2 each | Vanilla Beans (in 2.5 oz 1800 Silver Tequila) | Flavor | Secondary | -- | |
0.50 oz | Pure Vanilla Extract | Flavor | Bottling | -- |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.6 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.7 g | 14.8 qt) | 3.73 | 14.9 |
Mash volume with grains (equipment estimates 4.01 g | 16 qt) | 4.04 | 16.1 |
Grain absorption losses | -0.48 | -1.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.97 g | 11.9 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.1 | 4.4 |
Top off amount | 0.9 | 3.6 |
Volume into fermentor | 2 | 8 |
Total: | 3.73 | 14.9 |
Equipment Profile Used: | System Default |