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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.29 lb | Bairds - Vienna Malt5.29 lb Vienna Malt | 37 | 3.5 | 46.8% | |
| 2.61 lb | Bestmalz - BEST Munich2.61 lb BEST Munich | 37 | 6.3 | 23.1% | |
| 2.28 lb | American - Pilsner2.28 lb Pilsner | 37 | 1.8 | 20.2% | |
| 8 oz | American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L | 34 | 60 | 4.4% | |
| 8 oz | Honey Malt8 oz Honey Malt | 37 | 25 | 4.4% | |
| 2 oz | Belgian - Special B2 oz Special B | 34 | 115 | 1.1% | |
| 11.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz2 oz Saaz Hops | Pellet | 3.5 | Boil | 60 min | 24.34 | 78% | |
| 16 g | Saaz16 g Saaz Hops | Pellet | 3.5 | Boil | 15 min | 3.41 | 22% | |
| 72.70 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 72.70 g | Saaz (Pellet) 72.6990462 g Saaz (Pellet) Hops | 27.75 | 100% | |
| 72.70 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.75 gal | Strike | 164 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 2 g | Gypsum | Water Agt | Mash | 0 min. | |
| 6.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 3 g | Epsom Salt | Water Agt | Mash | 0 min. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 3.9 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Total Water Needed 6.73 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 7.58 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons |
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| Mash Chemistry and Brewing Water Calculator | |||||
http://brulosophy.com/recipes/moktoberfest/
– Mash at ~152°F for 60 minutes (4.75 gallons)
– Sparge with 170°F water (4.5 gallons)
– Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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