Amber Ale Beer Recipe | All Grain British Brown Ale by SantiT | Brewer's Friend
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Amber Ale

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 688.5 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santiago
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.055
1.010
5.9%
33.1
16.5
n/a
1,555,420.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100.53 kg Finland - Pilsner Malt100.53 kg Pilsner Malt 6,426.00 / kg
646,005.78
37 2 69.3%
30 kg German - CaraMunich II30 kg CaraMunich II 10,000.00 / kg
300,000.00
34 46 20.7%
3 kg German - Carapils3 kg Carapils 9,300.00 / kg
27,900.00
35 1.3 2.1%
6 kg Bestmalz - BEST Special X6 kg BEST Special X 11,400.00 / kg
68,400.00
34.5 132.5 4.1%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 8,700.00 / kg
21,750.00
37 2 1.7%
3 kg Flaked Oats3 kg Flaked Oats 500.00 / kg
1,500.00
33 2.2 2.1%
145.03 kg / 1,065,555.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Yakima Valley Hops - Bravo450 g Bravo Hops 140.00 / g
63,000.00
Pellet 14.9 Boil at 94 °C 60 min 28.96 81.8%
100 g Yakima Chief Hops - Chinook100 g Chinook Hops 158.00 / g
15,800.00
Pellet 13.7 Boil at 94 °C 25 min 4.11 18.2%
550 g / 78,800.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
341 L Strike 72 °C 67 °C 50 min
392 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) 50.00 / g
6,000.00
Water Agt Mash 1 hr.
70 g Gypsum 8.00 / g
560.00
Water Agt Mash 1 hr.
40 g Baking Soda Water Agt Mash 0 min.
150 g Yeast Nutrient 140.00 / g
21,000.00
Water Agt Mash 0 min.
500 ml Biofine Clear 107.00 / ml
53,500.00
Fining Mash 0 min.
81,060.00
 
Yeast
Fermentis - us-05
Amount:
500 Grams
Cost:
660.00 / g
330,000.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2850 B cells required
330,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Agregar 120 litros de agua a la olla de maceración para alcanzar el volumen adecuado.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-13 15:08 UTC
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