1933 Lorimer & Clark SA 10L Beer Recipe | Partial Mash British Strong Ale | Brewer's Friend
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1933 Lorimer & Clark SA 10L

282 calories 28.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 180 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.457 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.091
1.022
9.1%
125.3
10.4
5.5
34.34