1933 Lorimer & Clark SA 10L - Beer Recipe - Brewer's Friend

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1933 Lorimer & Clark SA 10L

282 calories 28.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 180 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.457 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.091
1.022
9.1%
125.3
10.4
5.5
34.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Muntons - Dry Malt Extract - Extra Light1500 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 14.70 		42 2.5 46.9%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale kr 1.90 / kg
kr 1.90 		38 3.75 31.3%
500 g Weyermann - German - Pale Ale500 g German - Pale Ale kr 1.90 / kg
kr 0.95 		39 2.3 15.6%
120 g Invert Sugar Syrup120 g Invert Sugar Syrup - (late boil kettle addition) 36 1 3.8%
70 g Crisp Malting - Finland - Crystal Malt 30070 g Finland - Crystal Malt 300 kr 3.10 / kg
kr 0.22 		35 113 2.2%
7 g German - Carafa III7 g German - Carafa III kr 3.20 / kg
kr 0.02 		32 535 0.2%
3,197 g / kr 17.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops kr 0.05 / g
kr 1.96 		Pellet 4.5 Boil 90 min 51.6 38.1%
30 g Fuggles30 g Fuggles Hops kr 0.05 / g
kr 1.47 		Pellet 4.5 Boil 60 min 36.17 28.6%
35 g East Kent Goldings35 g East Kent Goldings Hops kr 49.00 / kg
kr 1.72 		Pellet 5.2 Boil 30 min 37.48 33.3%
105 g / kr 5.15
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk kr 29.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
1 g Gypsym kr 22.00 / kg
kr 0.02 		Water Agt Mash 1 hr.
1.50 ml Lactic acid kr 17.60 / L
kr 0.03 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring / 0.07 Kilograms Other Boil 10 min.
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Primary --
45 g Dansukker - Vit Sirap / 0.54 Kilograms Other Bottling --
kr 2.50
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 58 °C 10 min
Temperature -- 64 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 9.6
Mash volume with grains (equipment estimates 20.1 L) 10.6
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 8
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

From the beer blog Shut Up About Barclay Perkins:
http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html

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  • Last Updated: 2020-12-13 22:43 UTC