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Deep Purple

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EBC Little Valley
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday June 23rd 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

23.7

SRM (morey):

3.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pilsner22 lb Pilsner	37	1.8	89.8%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	10.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	11.2	Boil	60 min	7.57	9.1%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	8.7	Boil at 212 °F	30 min	4.97	9.1%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	8.7	Boil	5 min	1.29	9.1%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13.7	Boil	30 min	7.83	9.1%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13.7	Boil	5 min	2.03	9.1%
3 oz	Calypso3 oz Calypso Hops	Pellet	13	Dry Hop	0 days		54.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	7.57	9.1%
1 oz	Zythos (Pellet)	6.26	18.2%
1 oz	Calypso (Pellet)	9.86	18.2%
3 oz	Calypso (Pellet)		54.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.30 oz	Gypsum	Water Agt	Mash	--
3 ml	Phosphoric acid	Water Agt	Mash	--

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.7	0	115	137.7	102.7	175
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-07-22 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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