Deep Purple - Beer Recipe - Brewer's Friend

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Deep Purple

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EBC Little Valley
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.058
1.013
5.9%
23.7
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 89.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 10.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 11.2 Boil 60 min 7.57 9.1%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 8.7 Boil at 212 °F 30 min 4.97 9.1%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 8.7 Boil 5 min 1.29 9.1%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.7 Boil 30 min 7.83 9.1%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.7 Boil 5 min 2.03 9.1%
3 oz Calypso3 oz Calypso Hops Pellet 13 Dry Hop 0 days 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride (anhydrous) Water Agt Mash --
0.30 oz Gypsum Water Agt Mash --
3 ml Phosphoric acid Water Agt Mash --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.7 0 115 137.7 102.7 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.09 gal (56.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.09 gal (8.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 7.09 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.09 g | 56.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12.5 50  
Total: 17.81 71.3
Equipment Profile Used: System Default
"Deep Purple" American Wheat Beer recipe by EBC Little Valley. All Grain, ABV 5.93%, IBU 23.69, SRM 3.68, Fermentables: (Pilsner, White Wheat) Hops: (Magnum, Zythos, Calypso) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-07-22 13:31 UTC