View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citrus Ale

Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.19 liters
Post Boil Size: 28.17 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

26.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	42.1%
1.50 kg	Munich - Light 10L1.5 kg Munich - Light 10L	33	10	31.6%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	21.1%
0.10 kg	German - Pale Wheat0.1 kg Pale Wheat	39	1.5	2.1%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	3.2%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	45 min	25.97	35.7%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	0 min		21.4%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	0 min		21.4%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	0 min		21.4%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops	25.97	57.1%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops		21.4%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops		21.4%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.19 L		Steeping	68 °C	65 °C	60 min
37.19 L		Batch Sparge	65 °C	76 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Sweet Orange Peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!