Citrus Ale - Beer Recipe - Brewer's Friend

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Citrus Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.19 liters
Post Boil Size: 28.17 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 20th 2020
1.043
1.010
4.4%
26.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.1%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 31.6%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 21.1%
0.10 kg German - Pale Wheat0.1 kg Pale Wheat 39 1.5 2.1%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 3.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 45 min 25.97 35.7%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 21.4%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 0 min 21.4%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 21.4%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.19 L Steeping 68 °C 65 °C 60 min
37.19 L Batch Sparge 65 °C 76 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.98 L. Suggest reducing initial strike volume to 42.27 L and adding 0.57 L sparge/top-off. 42.8
Strike water volume (equipment estimates 37.5 L) 42.8
Mash volume with grains (equipment estimates 40.6 L) 46
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 37.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 28.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.2 L) 23
Total: 42.8  
Equipment Profile Used: System Default
"Citrus Ale" Fruit Beer recipe by Nkululeko. BIAB, ABV 4.41%, IBU 25.97, SRM 6.24, Fermentables: (Pilsner, Munich - Light 10L, Vienna Malt, Pale Wheat, Flaked Barley) Hops: (Citra, Amarillo, Simcoe) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 19:35 UTC