Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
24.69 |
62.5% |
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
8.16 |
37.5% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.4 L |
|
Strike |
52 °C |
63 °C |
40 min |
|
6.7 L |
|
Sparge |
80 °C |
80 °C |
20 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"SAISON" Saison beer recipe by Anonymous. All Grain, ABV 9.2%, IBU 32.85, SRM 4.79, Fermentables: (Pilsner, Wheat, Vienna, CaraRed) Hops: (Styrian Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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