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SAISON

233 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 20th 2020
1.077
1.007
9.2%
32.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Belgian - Pilsner4.1 kg Pilsner 37 1.6 82.4%
540 g Belgian - Wheat540 g Wheat 38 1.8 10.9%
276 g German - Vienna276 g Vienna 37 4 5.5%
60 g German - CaraRed60 g CaraRed 34 20 1.2%
4,976 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.69 62.5%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.16 37.5%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Strike 52 °C 63 °C 40 min
6.7 L Sparge 80 °C 80 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 19.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.1 L) 15
Total: 29  
Equipment Profile Used: System Default
"SAISON" Saison beer recipe by Anonymous. All Grain, ABV 9.2%, IBU 32.85, SRM 4.79, Fermentables: (Pilsner, Wheat, Vienna, CaraRed) Hops: (Styrian Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2020-06-20 14:13 UTC