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Caparipa Amerian IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gallas
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
URL: https://gallas.beer/en_GB/caparipa/

Created: Saturday June 20th 2020

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

31.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Belgian - Pilsner2.9 kg Pilsner	37	1.6	68.6%
0.34 kg	German - Wheat Malt0.34 kg Wheat Malt	37	2	8%
0.60 kg	German - CaraHell0.6 kg CaraHell	34	11	14.2%
0.39 kg	Flaked Oats0.39 kg Flaked Oats	33	2.2	9.2%
4.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Tomahawk14 g Tomahawk Hops	Pellet	16	Boil	60 min	31.28	4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	0 min		28.2%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	2 days		22.6%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		22.6%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		22.6%
354 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Tomahawk (Pellet) 14 g Tomahawk (Pellet) Hops	31.28	4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		28.2%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		22.6%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops		22.6%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops		22.6%
354 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	65 °C	65 °C	90 min
		72 °C	72 °C	20 min
		78 °C	78 °C	10 min
25 L	Sparge	72 °C	72 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	0	83	119	118	0
Mash Chemistry and Brewing Water Calculator

Notes

World Beer Awards label silver medal in 2018 - http://www.worldbeerawards.com/winner/silver-medal-255-world-beer-awards-2018

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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