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Caparipa Amerian IPA

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gallas
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
URL: https://gallas.beer/en_GB/caparipa/
Created: Saturday June 20th 2020
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1.051
1.008
5.6%
31.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Belgian - Pilsner2.9 kg Pilsner 37 1.6 68.6%
0.34 kg German - Wheat Malt0.34 kg Wheat Malt 37 2 8%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 14.2%
0.39 kg Flaked Oats0.39 kg Flaked Oats 33 2.2 9.2%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tomahawk14 g Tomahawk Hops Pellet 16 Boil 60 min 31.28 4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 28.2%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 2 days 22.6%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 22.6%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 22.6%
354 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 0 83 119 118 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 65 °C 65 °C 90 min
72 °C 72 °C 20 min
78 °C 78 °C 10 min
25 L Sparge 72 °C 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

World Beer Awards label silver medal in 2018 - http://www.worldbeerawards.com/winner/silver-medal-255-world-beer-awards-2018



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 09:19 UTC