View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#44 Kölnerdom

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.97 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

25.8

EBC (ebcmorey):

8.5

Mash pH

5.4

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	German - Pilsner3.8 kg Pilsner	38	2.77	81.8%
530 g	German - Pale Wheat530 g Pale Wheat	39	2.51	11.4%
315 g	Belgian - Biscuit315 g Biscuit	35	59.88	6.8%
4,645 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	60 min	22.52	58.1%
18 g	Hersbrucker18 g Hersbrucker Hops	Pellet	4	Aroma	12 min	3.32	41.9%
43 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	22.52	58.1%
18 g	Hersbrucker (Pellet) 18 g Hersbrucker (Pellet) Hops	3.32	41.9%
43 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.86 L	Infusion	65 °C	--	60 min
16.08 L	Sparge	78 °C	--	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.20 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	--
2 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Sparge	--
3 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Protafloc	Fining	Mash	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Etter Børre Aursnes sin oppskrift.
Fikk smake en flaske etter at han fikk humlestiklinger av meg. :-)
Måtte bare brygge den jeg og.

Tror jeg ropper coldcrash og kjører 14 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager. Overføres oksygenfritt på fat og karboneres i kjøleskap. La stå noen uker (om jeg klarer det).

Funket ikke på 14 grader hos meg. Måtte opp på 16 for at gjæringen ikke skulle stoppe. Gjæret lenge, nærmere 5 uker. Økte temp på slutten.

Ble utrolig godt! Etter nærmere en måned på fat.

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!