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Turkey Drool

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

1.067

Final Gravity:

1.006

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.3%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	36.8	3.7	5.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	32%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	32%
12 oz	Honey12 oz Honey - (late fermenter addition)	35	2	8%
14 oz	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.3%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	0 min	20%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	0 min	40%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	0 min	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	Magnum (Leaf/Whole)	20%
0.50 oz	Perle (Leaf/Whole)	40%
0.50 oz	Domestic Hallertau (Leaf/Whole)	40%
1.25 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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