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Summa Sippa

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Sunday June 7th 2020

Lutra Lager

by Viking Fyr

OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 11

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

11.7

SRM (morey):

3.5

Mash pH

5.4

Cost $

6.09

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Mecca Grade - Pelton5 lb Pelton	$ 1.00 / lb $ 5.00	36	2	81.6%
1 lb	American - Pale 6-Row1 lb Pale 6-Row		35	1.8	16.3%
2 oz	German - Melanoidin2 oz Melanoidin		37	25	2%
6.12 lbs / $ 5.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cluster0.25 oz Cluster Hops	$ 1.38 / oz $ 0.35	Pellet	7.6	Boil	60 min	7.8	50%
0.25 oz	Cluster0.25 oz Cluster Hops	$ 1.38 / oz $ 0.35	Pellet	7.6	Boil	15 min	3.87	50%
0.50 oz / $ 0.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cluster (Pellet)	$ 1.38 / oz $ 0.69	11.67	100%
0.50 oz / $ 0.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	Beta Rest	Infusion	149 °F	145 °F	30 min
	Alpha Rest	Temperature	145 °F	155 °F	30 min
	Mash Out	Temperature	155 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	15 min.
2 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.70 / oz $ 0.02	Water Agt	Mash	1 hr.
2 ml	Lactic acid	$ 1.25 / oz $ 0.08	Water Agt	Mash	1 hr.
2 g	Wyeast - Beer Nutrient	$ 2.19 / oz $ 0.15	Other	Boil	15 min.
$ 0.40

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2020-06-26 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summa Sippa

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