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Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 296 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 296 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday June 6th 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

34.6

SRM (morey):

50.0

Mash pH

5.2

Cost $

812,200.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	German - Pilsner50 kg Pilsner	$ 5,206.00 / kg $ 260,300.00	38	1.6	67.6%
6 kg	German - Chocolate Rye6 kg Chocolate Rye	$ 9,500.00 / kg $ 57,000.00	31	240	8.1%
12 kg	Bestmalz - BEST Black Malt eXtra12 kg BEST Black Malt eXtra	$ 9,700.00 / kg $ 116,400.00	30	500	16.2%
6 kg	Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose		42	0.5	8.1%
74 kg / $ 433,700.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Cascade500 g Cascade Hops	$ 180.00 / g $ 90,000.00	Pellet	7	Boil	60 min	24.46	35.7%
250 g	Cascade250 g Cascade Hops	$ 180.00 / g $ 45,000.00	Pellet	7	Boil	30 min	9.4	17.9%
150 g	Saaz150 g Saaz Hops	$ 230.00 / g $ 34,500.00	Pellet	3.5	Boil	5 min	0.73	10.7%
250 g	Citra250 g Citra Hops	$ 310.00 / g $ 77,500.00	Pellet	11	Dry Hop	7 days		17.9%
250 g	Columbus250 g Columbus Hops	$ 190.00 / g $ 47,500.00	Pellet	15	Dry Hop	10 days		17.9%
1,400 g / $ 294,500.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
750 g	Cascade (Pellet) 750 g Cascade (Pellet) Hops	$ 180.00 / g $ 135,000.00	33.86	53.6%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	$ 230.00 / g $ 34,500.00	0.73	10.7%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	$ 310.00 / g $ 77,500.00		17.9%
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops	$ 190.00 / g $ 47,500.00		17.9%
1,400 g / $ 294,500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
237 L	Strike	74 °C	67 °C	60 min
250 L	Sparge	76 °C	76 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
62 g	Epsom Salt	Water Agt	Mash	1 hr.
142 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:	$ 560.00 / g $ 84,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1406 B cells required

$ 84,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

American IPA cent el Dorado

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2022-02-22 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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