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Extra Delicious Brut

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 10.4 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 0.5 g (Per 12oz)

Created: Friday June 5th 2020

Original Gravity:

1.069

Final Gravity:

0.987

ABV (standard):

9.0%

IBU (tinseth):

38.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Bohemian Pilsner9.5 lb Bohemian Pilsner	38	1.9	61.3%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	25.8%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	6.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	17.53	21.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	7.78	5.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	13.08	21.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		10.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	6 days		21.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	2 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	17.53	21.1%
0.50 oz	Citra (Pellet)	7.78	5.3%
5 oz	Citra (Leaf/Whole)	13.08	52.7%
2 oz	Simcoe (Leaf/Whole)		21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	142 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Epsom Salt	Water Agt	Mash	--
2 tsp	alpha Amalyse	Water Agt	Mash	--
2 tsp	Gypsum	Water Agt	Mash	--
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Liters	Cost:
Attenuation (custom):	100%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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