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Compensation

Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday June 5th 2020

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

20.6

SRM (morey):

21.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter	37	3	47.1%
3 lb	Weyermann - Barke Munich Malt3 lb Barke Munich Malt	37	8	17.6%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	8.8%
1.25 lb	Crisp Malting - Pale Chocolate1.25 lb Pale Chocolate	32.7	220	7.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
1 lb	Crisp Malting - Amber1 lb Amber	33.1	27.5	5.9%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	2.9%
0.75 lb	Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L	33.1	77	4.4%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	15.55	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.38	40%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	1.69	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	15.55	20%
2 oz	Fuggles (Pellet)	5.07	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.38 gal	Strike	154 °F	154 °F	60 min
8.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Des Moines, IA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Compensation

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