Compensation - Beer Recipe - Brewer's Friend

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Compensation

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 5th 2020
1.043
1.013
4.0%
20.6
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter 37 3 47.1%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 17.6%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 8.8%
1.25 lb Crisp Malting - Pale Chocolate1.25 lb Pale Chocolate 32.7 220 7.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Crisp Malting - Amber1 lb Amber 33.1 27.5 5.9%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.9%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 4.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 15.55 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.38 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.69 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 154 °F 154 °F 60 min
8.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 11.1 44.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.06 g | 44.3 qt) 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Compensation" Mild beer recipe by Brewer #243037. All Grain, ABV 3.97%, IBU 20.62, SRM 21.26, Fermentables: (No.19 Floor Malt Maris Otter, Barke Munich Malt, Melanoidin, Pale Chocolate, White Wheat, Amber, Brown Malt, Crystal Dark - 77L) Hops: (Magnum, Fuggles)
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  • Last Updated: 2020-06-05 03:41 UTC