Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
11.4 |
First Wort
|
90 min |
7.22 |
1.9% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
5.12 |
3.8% |
|
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
4.56 |
3.8% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
2.81 |
3.8% |
|
6 oz |
Galaxy6 oz Galaxy Hops |
|
Pellet |
15.25 |
Boil
|
5 min |
3.35 |
3.8% |
|
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
2.5 |
3.8% |
|
10 oz |
Citra10 oz Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 208 °F
|
40 min |
5.48 |
6.3% |
|
10 oz |
Galaxy10 oz Galaxy Hops |
|
Pellet |
15.25 |
Whirlpool at 208 °F
|
40 min |
6.53 |
6.3% |
|
9 oz |
Mosaic9 oz Mosaic Hops |
|
Pellet |
11.4 |
Whirlpool at 208 °F
|
40 min |
4.39 |
5.7% |
|
2 lb |
Simcoe2 lb Simcoe Hops |
|
Pellet |
12.4 |
Dry Hop
|
2 days |
|
20.3% |
|
2 lb |
Mosaic2 lb Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
2 days |
|
20.3% |
|
2 lb |
Galaxy2 lb Galaxy Hops |
|
Pellet |
15.25 |
Dry Hop
|
2 days |
|
20.3% |
|
158 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Mosaic (Pellet) 3.4999958363001 oz Mosaic (Pellet) Hops |
|
18.67 |
35.5% |
|
22 oz |
Citra (Pellet) 21.999999949677 oz Citra (Pellet) Hops |
|
13.41 |
13.9% |
|
3 oz |
Galaxy (Pellet) 2.9999964313664 oz Galaxy (Pellet) Hops |
|
9.88 |
30.4% |
|
2 lb |
Simcoe (Pellet) 1.9999976214988 lb Simcoe (Pellet) Hops |
|
|
20.3% |
|
158 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66.8 gal |
|
Strike |
167 °F |
152 °F |
60 min |
|
70 gal |
|
Sparge |
188 °F |
-- |
-- |
Starting Mash Thickness:
1.37 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
70 gal strike water at 167F
150 g Gypsum in mash
30 g Epsom in mash
40 g CaCl in mash
25 ml Lactic acid in mash
70 gal sparge water at 180F |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Whirlpool 20 min, let rest 10 min before knockout. Add whirlpool hops 10 mins into whirlpool.
02 for 1 min at 3L/min. Measure with DO meter and ensure > 8 g/L (ppm)
Ferment 68 F
1.5 packets 500 g US-05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 04:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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