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Highpoint Ale

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

33.0

SRM (morey):

16.3

Mash pH

5.4

Cost $

8.18

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - American - Bonlander Munich2 lb American - Bonlander Munich	$ 1.59 / lb $ 3.18	36	10	41%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	$ 1.79 / lb $ 1.79	35.9	20	20.5%
0.60 lb	Briess - Brewers Malt 2-Row0.6 lb Brewers Malt 2-Row	$ 1.20 / lb $ 0.72	37	1.8	12.3%
0.40 lb	Simpsons - United Kingdom - Golden Promise0.4 lb United Kingdom - Golden Promise	$ 1.90 / lb $ 0.76	37	3	8.2%
1 oz	Bairds - Chocolate Malt1 oz Chocolate Malt	$ 1.89 / lb $ 0.12	31	500	1.3%
5 oz	Briess - Brewers Torrified Wheat5 oz Brewers Torrified Wheat	$ 1.99 / lb $ 0.62	35	1.5	6.4%
8 oz	Great Western - Crystal 15L8 oz Crystal 15L	$ 1.99 / lb $ 1.00	34	15	10.3%
4.87 lbs / $ 8.18

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	First Gold0.4 oz First Gold Hops	Pellet	7.5	Boil	50 min	24.23	50%
0.40 oz	BSG - Perle0.4 oz Perle Hops	Pellet	7.1	Boil	10 min	8.75	50%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	First Gold (Pellet)	24.23	50%
0.40 oz	BSG - Perle (Pellet)	8.75	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Recirc	Infusion	158 °F	153 °F	60 min
1.92 gal		Batch Sparge	169 °F	169 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Somerville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	10	29	52	51	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Highpoint Ale

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