Highpoint Ale - Beer Recipe - Brewer's Friend

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Highpoint Ale

163 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.049
1.016
4.4%
33.0
16.3
5.4
8.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - American - Bonlander Munich2 lb American - Bonlander Munich $ 1.59 / lb
$ 3.18 		36 10 41%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt $ 1.79 / lb
$ 1.79 		35.9 20 20.5%
0.60 lb Briess - Brewers Malt 2-Row0.6 lb Brewers Malt 2-Row $ 1.20 / lb
$ 0.72 		37 1.8 12.3%
0.40 lb Simpsons - United Kingdom - Golden Promise0.4 lb United Kingdom - Golden Promise $ 1.90 / lb
$ 0.76 		37 3 8.2%
1 oz Bairds - Chocolate Malt1 oz Chocolate Malt $ 1.89 / lb
$ 0.12 		31 500 1.3%
5 oz Briess - Brewers Torrified Wheat5 oz Brewers Torrified Wheat $ 1.99 / lb
$ 0.62 		35 1.5 6.4%
8 oz Great Western - Crystal 15L8 oz Crystal 15L $ 1.99 / lb
$ 1.00 		34 15 10.3%
4.87 lbs / $ 8.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz First Gold0.4 oz First Gold Hops Pellet 7.5 Boil 50 min 24.23 50%
0.40 oz BSG - Perle0.4 oz Perle Hops Pellet 7.1 Boil 10 min 8.75 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Somerville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 10 29 52 51 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Recirc Infusion 158 °F 153 °F 60 min
1.92 gal Batch Sparge 169 °F 169 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.6 qt) 4.11 16.4  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.11 16.4
Equipment Profile Used: System Default
"Highpoint Ale" Altbier beer recipe by Stray Brewing. BIAB, ABV 4.35%, IBU 32.98, SRM 16.28, Fermentables: ( American - Bonlander Munich, Caramel Vienne 20L Malt, Brewers Malt 2-Row, United Kingdom - Golden Promise, Chocolate Malt, Brewers Torrified Wheat, Crystal 15L) Hops: (First Gold, Perle) Other: (Lactic acid)
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  • Last Updated: 2020-06-02 13:47 UTC