PBS Beer Recipe | Extract Imperial Stout by Jwalker152 | Brewer's Friend
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PBS

247 calories 22 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday June 1st 2020
1.075
1.014
7.9%
54.0
45.8
n/a
n/a