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1:1:1 Porter

161.47 calories 16.56 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday May 31st 2020
1.049
1.012
4.76%
28.71
24.96
5.34
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Brown3.5 lb Brown 32 65 33.3%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 33.3%
3.50 lb Crisp Malting - Amber3.5 lb Amber 33.1 27.5 33.3%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 28.71 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 156 °F 60 min
Mash Out Temperature 168 °F 10 min
5 gal Sparge 172 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Fining Boil 15 min.
20 g Wyeast - Beer Nutrient Other Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 4.76%, IBU 28.71, SRM 24.96, Fermentables: ( Brown, Golden Promise, Amber) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 14:11 UTC
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