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Summer 2025 Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday May 27th 2020

Golden Promise

by Herdleva

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

29.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Gladfield - American Ale Malt5.3 kg American Ale Malt	37.3	2.54	75.7%
0.25 kg	Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	3.6%
0.15 kg	Gladfield - Toffee Malt0.15 kg Toffee Malt	34	5.33	2.1%
0.25 kg	Gladfield - Munich Malt0.25 kg Munich Malt	36.8	7.87	3.6%
0.20 kg	Gladfield - Big O, Malted Oats0.2 kg Big O, Malted Oats	27.5	2.28	2.9%
0.10 kg	Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt	12.4	2.03	1.4%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose	42	0.5	10.7%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Green Bullet21 g Green Bullet Hops	Pellet	7.6	Boil	40 min	12.68	9.9%
20 g	Chinook20 g Chinook Hops	Pellet	10.2	Boil	15 min	9.16	9.4%
14 g	Citra14 g Citra Hops	Pellet	10.6	Boil	15 min	6.67	6.6%
10 g	Cascade10 g Cascade Hops	Pellet	5	Boil	5 min	0.9	4.7%
20 g	Chinook20 g Chinook Hops	Pellet	10.2	Whirlpool at 75 °C	15 min		9.4%
20 g	Nectaron20 g Nectaron Hops	Pellet	8.1	Whirlpool at 75 °C	15 min		9.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 75 °C	10 min		9.4%
15 g	Chinook15 g Chinook Hops	Pellet	10.2	Dry Hop (High Krausen)	11 days		7.1%
15 g	Nectaron15 g Nectaron Hops	Pellet	8.1	Dry Hop (High Krausen)	11 days		7.1%
5 g	Nectaron5 g Nectaron Hops	Pellet	8.1	Dry Hop	6 days		2.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	6 days		7.1%
22 g	Mandarina Bavaria22 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days		10.4%
15 g	Pacifica15 g Pacifica Hops	Pellet	5	Dry Hop	6 days		7.1%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Green Bullet (Pellet) 21 g Green Bullet (Pellet) Hops	12.68	9.9%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	9.16	25.9%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	6.67	6.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.9	4.7%
40 g	Nectaron (Pellet) 40 g Nectaron (Pellet) Hops	0	18.9%
42 g	Mandarina Bavaria (Pellet) 42 g Mandarina Bavaria (Pellet) Hops	0	19.8%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		7.1%
15 g	Pacifica (Pellet) 15 g Pacifica (Pellet) Hops		7.1%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 179.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,003

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Brews

Public: Yup, Shared
Last Updated: 2026-03-20 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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