NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27.7 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 27.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 27th 2020
1.059
1.011
6.4%
41.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Gladfield - American Ale Malt5.3 kg American Ale Malt 37.3 2.54 75.2%
0.35 kg New Zealand - Gladiator Malt0.35 kg Gladiator Malt 37.3 5.08 5%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 4.3%
0.30 kg Gladfield - Munich Malt0.3 kg Munich Malt 36.8 7.87 4.3%
0.20 kg Gladfield - Big O, Malted Oats0.2 kg Big O, Malted Oats 27.5 2.28 2.8%
0.60 kg Dry Malt Extract - Extra Light0.6 kg Dry Malt Extract - Extra Light 42 2.5 8.5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 65 min 22.36 17.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 19.01 24.4%
10 g Ekuanot10 g Ekuanot Hops Pellet 13.1 Whirlpool at 62 °C 10 min 4.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 62 °C 10 min 4.9%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 62 °C 10 min 7.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 12.2%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 2.4%
5 g Riwaka5 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 0 days 2.4%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 19.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 4.9%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Earl Grey Tea blue flowers Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 179.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains (equipment estimates 23.4 L) 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.3 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 36.7 L) 31.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 27.7
Total: 38.3  
Equipment Profile Used: System Default
"NZ IPA" American IPA beer recipe by Andre Kameron. All Grain, ABV 6.36%, IBU 41.37, SRM 6.62, Fermentables: (American Ale Malt, Gladiator Malt, Light Crystal Malt, Munich Malt, Big O, Malted Oats, Dry Malt Extract - Extra Light) Hops: (Cascade, Ekuanot, Mandarina Bavaria, Riwaka) Other: (Earl Grey Tea blue flowers)
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  • Last Updated: 2023-03-07 03:23 UTC