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Memorial Day Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

34.4

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	60.6%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	30.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.1%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	16.31	22.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	8.5	Boil	5 min	0.34	44.4%
1 oz	Perle1 oz Perle Hops	Pellet	5.4	Boil	60 min	10.74	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	6.96	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	16.31	22.2%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	0.34	44.4%
1 oz	Perle (Pellet)	10.74	22.2%
0.50 oz	Cascade (Pellet)	6.96	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Temperature	152 °F	152 °F	60 min
		152 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.65 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g/gal	Gypsum	Water Agt	Mash	1 hr.
1.50 tbsp	Wyeast - Beer Nutrient	Fining	Boil	15 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Memorial Day Blonde Ale

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