Gory Jory - Beer Recipe - Brewer's Friend

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Gory Jory

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday November 21st 2019
1.089
1.020
9.1%
70.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 56.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 5.2%
6 oz Briess - Rye Malt6 oz Rye Malt 36.8 3.7 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.2%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 60 min 10.21 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 45 min 20.54 7.1%
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Boil 30 min 23.54 10.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.1 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.95 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 14.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Aroma 0 min 10.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 10 min 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 10 min 3.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 10 min 10.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Sparge 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1 tsp Irish moss Fining Mash 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Infusion -- 154 °F 60 min
3.4 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.52 26.1  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 7.91 31.6  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Make a 2.2L starter w/ 220g of DME

  • started 60 min timer too late (vol too low) - ended up w/ only 5.5 gal in the kettle at the end
  • added (5) water bottles to replace the volume - ended up with the gravity too low
  • tried to "fix it" by adding 16 oz of dextrose - I have 5.4 gal in the fermenter
  • F.G. = 1.011 --> lower than expected over 8.5% abv
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  • Last Updated: 2019-12-03 06:20 UTC