C.B.A. Pale Ale (Citra, Bravo, Amarillo) - Beer Recipe - Brewer's Friend

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C.B.A. Pale Ale (Citra, Bravo, Amarillo)

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 17th 2019
1.056
1.013
5.7%
41.7
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.9%
2.75 lb Simpsons - Golden Promise2.75 lb Golden Promise 37 2.4 20.6%
1.50 lb Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale 37.5 2.5 11.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.7%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15 Boil 15 min 13.4 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 6.8 Boil 15 min 6.08 11.1%
1 oz Bravo1 oz Bravo Hops Pellet 15 Whirlpool at 185 °F 0 min 7.49 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 10.99 22.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 185 °F 0 min 3.76 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 22.2%
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
10.60 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 10 45 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 164 °F 153 °F 60 min
4.6 gal Batch Sparge 152 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.92 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 3.09 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains (equipment estimates 1.44 g | 5.7 qt) 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.65 18.6  
Going into fermentor 6 24  
Total: 4.92 19.7
Equipment Profile Used: System Default
"C.B.A. Pale Ale (Citra, Bravo, Amarillo)" American Pale Ale beer recipe by NWGreengiant. All Grain, ABV 5.74%, IBU 41.71, SRM 4.83, Fermentables: (Pale 2-Row, Golden Promise, Maris Otter Pale Ale, CaraFoam, Flaked Wheat, Caramel / Crystal 15L, Acidulated, Rice Hulls) Hops: (Bravo, Centennial, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-12-16 01:40 UTC