Hoppy Oatmeal Brown - Beer Recipe - Brewer's Friend

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Hoppy Oatmeal Brown

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chad Fryman
Rating:
5.00 (1 Review)

Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday August 9th 2019
1.058
1.013
5.8%
74.5
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 35.6%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 10.7%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 5.3%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.3%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.6%
10 oz United Kingdom - Brown10 oz Brown 32 65 4.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.1%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 10.7%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 7.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 28.29 28.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 20 min 13.11 20.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 13.25 20.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 11.24 20.4%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 30 min 8.6 10.2%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.20 tsp Gypsum Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.71 22.9  
Mash volume with grains 6.76 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Hoppy Oatmeal Brown" American Brown Ale beer recipe by Chad Fryman. All Grain, ABV 5.84%, IBU 74.49, SRM 28.66, Fermentables: (Pale 2-Row - Toasted, Caramel Malt - 60L, Roasted Barley, Black Patent, CaraMunich, Brown, Corn Sugar - Dextrose, Flaked Corn, Torrified Wheat, Brewers Oat Flakes, Biscuit) Hops: (Nugget, Azacca, Centennial, El Dorado, Bravo) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2019-08-17 14:11 UTC