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I held the binding lightning

338 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Magical
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Thursday June 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 44.7%
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 40.4%
8 oz American - Victory8 oz Victory 34 28 2.1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.1%
2 oz American - Chocolate2 oz Chocolate 29 350 0.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8.5%
2 oz Belgian - Special B2 oz Special B 34 115 0.5%
376 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 84.12 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.81 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 3.96 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
London, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 13 3 78 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Water temp: 171 Strike -- 156 °F 60 min
4.5 gal Water temp: aim for a couple degrees below boling, as it was 6 degrees hot last time Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 12.28 49.1
Equipment Profile Used: System Default
 
Notes

Go for a parti-gyle using this:
http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html
Note: the OG is 9.2 points less so like 1.090 for the above.

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  • Last Updated: 2019-09-24 21:01 UTC