034 - Scotch Ale 03/20
342 calories
36.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Challenger2 oz Challenger Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
10.67 |
50% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
8.16 |
25% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
45 min |
5.76 |
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
Infusion |
-- |
160 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
60 min |
8 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.4 gal (65.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.4 gal (17.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.82 gal (59.27 qt). Suggest reducing strike water volume to 8.98 gal (35.92 qt) and adding 2.82 gal (11.27 qt) sparge/top-off.
|
11.8 |
47.2
|
Strike water volume at mash thickness of 1.25 qt/lb
|
11.8 |
47.2
|
Mash volume with grains
|
14.82 |
59.3
|
Grain absorption losses
|
-4.72 |
-18.9
|
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt)
|
10.43 |
41.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.74 |
3
|
Pre boil volume (equipment estimates 16.4 g | 65.6 qt)
|
18 |
72
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
14 |
56
|
Going into fermentor
|
14 |
56
|
Total:
|
22.23
|
88.9
|
Equipment Profile Used: |
System Default |
"034 - Scotch Ale 03/20" Strong Scotch Ale beer recipe by Sam Hoopes/Randy Daily. All Grain, ABV 9.67%, IBU 24.59, SRM 22.08, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Munich, Munich Light, Caramel / Crystal 60L, Honey, Carapils (Dextrine Malt), Caramel / Crystal 120L, Rice Hulls, Special B) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc, Beer Nutrient, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2019-03-20 16:53 UTC