Flakey NEIPA - Beer Recipe - Brewer's Friend

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Flakey NEIPA

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday February 2nd 2019
1.074
1.020
7.1%
186.2
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.04 lb German - Pale Ale6.04 lb Pale Ale 39 2.3 37.1%
3.58 lb Flaked Oats3.575 lb Flaked Oats 33 2.2 22%
3.10 lb German - Pilsner3.1 lb Pilsner 38 1.6 19%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.3%
1.57 lb American - White Wheat1.57 lb White Wheat 40 2.8 9.6%
16.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7.6 Boil 60 min 11.69 3.3%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 8.4 Boil 60 min 12.92 3.3%
0.66 oz Citra0.66 oz Citra Hops Pellet 13.8 Boil 60 min 31.13 4.9%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 13.3 Boil 60 min 20.46 3.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.8 Whirlpool 20 min 51.68 18.6%
2.50 oz Yakima Valley Hops - Southern Passion2.5 oz Southern Passion Hops Pellet 7.2 Whirlpool 20 min 26.96 18.6%
0.95 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.95 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 31.31 7.1%
2.20 oz Citra2.2 oz Citra Hops Pellet 13.8 Dry Hop 7 days 16.3%
3.30 oz Yakima Valley Hops - Southern Passion3.3 oz Southern Passion Hops Pellet 7.2 Dry Hop 7 days 24.5%
13.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
1.55 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.10 g Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.4  
Mash volume with grains 7.41 29.6  
Grain absorption losses -2.04 -8.1  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.22 20.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 5 20  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Flakey NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #53034. All Grain, ABV 7.07%, IBU 186.16, SRM 5.73, Fermentables: (Pale Ale, Flaked Oats, Pilsner, Flaked Barley, White Wheat) Hops: (Cascade, Centennial, Citra, Simcoe, Southern Passion, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Table Salt, Whirlfloc)
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  • Last Updated: 2019-02-10 22:55 UTC