Battlehammer Brown - Beer Recipe - Brewer's Friend

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Battlehammer Brown

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Porterhouse Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday December 11th 2018
1.049
1.012
4.9%
37.5
18.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 82.3%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7.7%
0.40 lb United Kingdom - Crystal 90L0.4 lb Crystal 90L 33 90 4.1%
0.15 lb United Kingdom - Pale Chocolate0.15 lb Pale Chocolate 33 207 1.5%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.3%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.1%
9.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.1 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.35 14.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 8.89 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.19 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
0.60 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 15 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.72 30.9  
Mash volume with grains 8.49 34  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Battlehammer Brown" British Brown Ale beer recipe by Porterhouse Brewing. BIAB, ABV 4.92%, IBU 37.53, SRM 18.04, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 90L, Pale Chocolate, Black Patent, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles, Liberty, Willamette) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Magnesium Chloride, Slaked Lime, Lactic acid)
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  • Last Updated: 2019-01-30 17:09 UTC