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Baltic Porter

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday April 18th 2015
1.086
1.019
8.8%
40.3
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 84.1%
0.35 lb German - Carafa III0.35 lb Carafa III 32 535 1.8%
0.35 lb American - Caramel / Crystal 90L0.35 lb Caramel / Crystal 90L 33 90 1.8%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.3%
0.08 lb Maltodextrin0.08 lb Maltodextrin 39 0 0.4%
0.12 lb Lactose (Milk Sugar)0.12 lb Lactose (Milk Sugar) 41 1 0.6%
0.12 lb American - Red Wheat0.12 lb Red Wheat 38 2.5 0.6%
0.25 lb American - Victory0.25 lb Victory 34 28 1.3%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.4%
0.08 lb American - Black Malt0.08 lb Black Malt 28 500 0.4%
0.10 lb American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L 33 80 0.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 5.3%
19.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.5 Boil 60 min 22.33 15.6%
1.25 oz Hersbrucker1.25 oz Hersbrucker Hops Pellet 3.8 Boil 45 min 12.4 32.5%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.7 Boil 20 min 5.54 26%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Whirlpool 0 min 26%
3.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.69 26.7  
Mash volume with grains 8.11 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.89 39.5
Equipment Profile Used: System Default
 
Notes

Added 1lbs of dried malt extract in boil to adjust gravity. Also added 1oz Roasted, 2oz carafa III, and blackprinz at 15 minutes end of mash to adjust color.
Beer came out perfect beautiful aroma roasty, with hints of chocolate notes complex. Black beauty with tan head tight bubbles. Flavor is smooth with complex roasted notes (not burnt).
Sweetness starts and finishes the beer not cloying.

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  • Last Updated: 2015-07-16 14:10 UTC