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Malt Dump Kveik

257 calories 24.5 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 500ml)
Carbs: 24.5 g (Per 500ml)
Created: Saturday April 26th 2025
13.7 °P
3.0 °P
5.7%
59.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Viking - Pilsner Malt8.6 kg Pilsner Malt 37 1.9 58.9%
1.40 kg Viking - Pale Ale Malt1.4 kg Pale Ale Malt 37 2.5 9.6%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 13.7%
1 kg Viking - Caramel Pale1 kg Caramel Pale 35 3.6 6.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.8%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 4.1%
14.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pacific Gem60 g Pacific Gem Hops Pellet 14 Boil 60 min 40.15 7.5%
20 g Columbus20 g Columbus Hops Pellet 17.4 Boil 60 min 16.63 2.5%
120 g Lemondrop120 g Lemondrop Hops Pellet 6 Whirlpool at 76 °C 20 min 14.9%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 9.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 20 min 12.4%
100 g Palisade100 g Palisade Hops Pellet 7.5 Whirlpool at 76 °C 20 min 12.4%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 3.03 3.1%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 2 days 8.7%
100 g Palisade100 g Palisade Hops Pellet 7.5 Dry Hop 2 days 12.4%
130 g Mosaic130 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.1%
805 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
17.50 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
20 g Phosphoric acid Water Agt Mash 1 hr.
1 g Servomyces Other Boil 10 min.
1 each Protafloc Fining Mash 10 min.
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 20 120 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.23 L. Suggest reducing initial water volume to 45.4 L and adding 20.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.75 L. Suggest reducing initial strike volume to 36.16 L and adding 58.35 L sparge/top-off. 94.5
Strike water volume (equipment estimates 80.7 L) 94.5
Mash volume with grains (equipment estimates 90 L) 103.8
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 66.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -2
Volume into fermentor 58
Total: 94.5  
Equipment Profile Used: System Default
"Malt Dump Kveik" No Profile Selected beer recipe by Presidentti. BIAB, ABV 5.72%, IBU 59.81, SRM 4.16, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt, Caramel Pale, Flaked Oats, Corn Sugar - Dextrose) Hops: (Pacific Gem, Columbus, Lemondrop, Citra, Mosaic, Palisade, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Servomyces, Protafloc)
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  • Last Updated: 2025-04-26 14:35 UTC