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Dark Eyes Pumpkin Porter

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 8th 2023
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1.044
1.011
4.4%
34.5
29.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 17.1%
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 51.3%
0.50 lb Thomas Fawcett - Black Malt0.5 lb Black Malt 32 545 4.3%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 8.6%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.6%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 8.6%
1 oz Thomas Fawcett - Roasted Barley1 oz Roasted Barley 31.5 545 0.5%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 27.17 50%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 15 min 6.74 25%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 1 min 0.59 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Chalk Water Agt Mash 1 hr.
1 tsp Ginger Spice Boil 5 min.
1 each Cinnamon stick Spice Boil 5 min.
1 tsp Clove Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Dark Eyes Pumpkin Porter" English Porter beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 4.37%, IBU 34.5, SRM 29.73, Fermentables: (Pumpkin (fresh), No.19 Floor Malt Maris Otter, Black Malt, Crystal Medium, Acidulated, Rice Hulls, Oak Smoked Wheat Malt, Roasted Barley) Hops: (East Kent Golding) Other: (Irish Moss, Gypsum, Epsom Salt, Chalk, Ginger, Cinnamon stick, Clove, Nutmeg)
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  • Last Updated: 2023-11-08 23:31 UTC